Sneak Peeks of Tuscan Wine 2016

Sneak Peeks of Tuscan Wine 2016

As you have probably understood by now, February is the month when you can get all the sneak peeks of the Tuscan wines being launched during the year. Together with my friend and fellow sommelier Nadia Padrin, we have so far covered the sneak peeks of Nobile di Montepulciano (covered by Nadia), Tuscany Taste, (the … Read more

Discovering Italian Wines from Friuli with Moreno Jep Ferlat

At #WinesOfItaly Blab on Tuesday, January 19th, my guest was Moreno Jep Ferlat from Ferlat Vini in Cormons, Friuli Venezia Giulia. He studied winemaking already at high school and then also at university, graduating in oenology. He has gained experience working in different areas in Italy and he also went to South Africa to work with winemaking there … Read more

Exploring the Treasures of Umbria: Grechetto, Sagrantino & Olive Oil

Exploring the Treasures of Umbria: Grechetto, Sagrantino & Olive Oil “A thing of beauty is a joy for ever” (from Endymion, by John Keats) Now you might wonder why I begin this article with a quote by Keats when you probably think I should start directly to talk about wine. Well, it is all connected. Beauty, … Read more

Wine Talk with Valeria Losi from Losi Winery

Wine Talk with Valeria Losi from Losi Winery

At #WinesOfItaly Blab on Tuesday, January 12th, my guest was Valeria Losi from Azienda Agricola Losi in Castelnuovo Berardenga close to Siena. Valeria told us that her role in the family winery is to act as a sort of brand ambassador. Thus, she travels a lot over the world to promote the winery. She continued … Read more

Wine for Christmas at #WinesOfItaly Blab

At the #WinesOfItaly Blab before Christmas, Costanza Yael Aviv Castelnuovo-Tedesco, owner of the wine bar Uva Nera in Florence, was a guest. She talked about her wine bar and presented two wines and the producers behind them. The producers are Panizzi, well known for their Vernaccia di San Gimignano, and Vallone di Cecione, producing a … Read more

Wine Tips for the Christmas Dinner

So this is Christmas…we are almost there. For me, being in Sweden now, it is all happening today at Christmas Eve, so we are soon prepared to head off to drink some mulled wine with friends and thereafter having dinner all together. However, just before starting to enjoy all the Christmas food and wine, I … Read more

Talking White Wine Traits

Talking White Wine Traits at #WinesOfItaly

On December 8th, Monica Bianciardi was a guest at the Wines Of Italy Blab. She is a sommelier who did her formation with AIS (the Italian Sommelier Association) but has since then moved over to ASPI (the Italian Professional Sommelier Association) for which she is also currently working. I have come in contact with and gotten … Read more

Tuscany and Thanksgiving at #WinesOfItaly Blab

Last night we had our first #WinesOfItaly Blab, and apart from a couple of smaller glitches it went quite well for being the first time I hosted a blab on my own. I am very happy about and grateful to the people who joined the discussion yesterday, and I hope you will all come back … Read more

The First Wines Of Italy Blab

Next Tuesday, on November 24th, I will do my first true wine blab about Italian wine, namely Wines Of Italy. I am organizing it together with the help of some friends, such as Robert Moore, Kelly Hungerford, Valentina Mecca, Laura Maggi and Lorenzo Sieni. Our idea is to try and create a wine community where we … Read more

Tankar kring en skånsk påsk, vår och fotboll (Easter in Sweden, Springtime, and Football)

The blog post this week will not talk much about wine, but it will talk about thoughts around Easter, typical Easter food, springtime and football in the south of Sweden. Guest blogger is Tobias Andersson, my nephew, who will be writing a standing blog post here every month about life in Skåne, the southernmost region of Sweden. Please say hello to him and follow him here. Tobias will write in Swedish, but I will provide a translation in English here.

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