Exploring Italian Wine One Grape at a Time
An evening walk in 2011 that changed everything! One day in late 2011, I was walking through the centre of Florence with my friend Giovanna when we saw a flyer for a sommelier course organised by Fisar, starting soon thereafter. It was to be held at a nearby wine bar. So, I told Giovanna, “Let’s … Read more
About one year ago, I invited the wine professional, wine and marketing consultant Priscilla Hennekam from Australia, to talk about The Challenges of Wine Language on my show, Wines of Italy LiveStream. I decided to republish it as the topic is as current as ever. My idea was to discuss how language changes over time, … Read more
June will be the month to discover more about wine in Umbria and Lazio in the Italian Food, Wine, and Travel group. Central Italy has for long been in the shadows of other more hyped-up regions when it comes to viticulture and winemaking. However, in recent years a lot has been happening to change the … Read more
The southern parts of Sweden – mainly Skåne – are considered to be the new frontier for the future of winemaking as the climate changes. Recently, I got an article published in the American online wine magazine The Vintner Project where I talk about The Swedish vintner and winemaker Percy Månsson of Domän Sånana. He … Read more
Discover more about Beniamino, Alberto D’Agostino, and Botromagno Winery Botromagno winery is situated in Gravina in the Murgie area in Puglia. The Murgie area is actually the only part of Puglia with rolling hills at an altitude of 400 to 600 meters above sea level. Gravina is a small town with a long history to … Read more
Buon Anno! 2022 starts out by talking about how a glorious past of viticulture can reinvent the future of Aglianico in Basilicata in the Italian Food, Wine, and Travel group. We take a closer look at Aglianico del Vulture, especially, but also Aglianico from Campania. Camilla of Culinary Cam had the great idea of watching … Read more
Audacious or daring – Vini Audaci – turns wine tasting into a concept. The idea was created by Andrea Ciancolini and Riccardo Chiarini back before the pandemic, which now seems like a surreal era that happened ages ago and instead, it was only two years ago that it started. The original idea was to organize … Read more
January usually begins with a trip to Siena to enjoy the event Wine & Siena for a couple of days. It is an opportunity to meet with wine writing friends and also to soak up a piece of Medieval history while sipping on interesting wine. Sometimes you need to pinch yourself to realize that you … Read more
The signature wine event of Fisar – Vino è – has now reached its third edition. Just as the other years, there is a focus on smaller and mid-sized wineries from Trentino to Sicily. The idea has from the beginning been to concentrate mainly on wineries that can tell a different story, more focused on culture, … Read more
A summer evening in mid-July, I was invited to a wine and olive oil tasting dinner at Villa Cora in Florence by the San Gervasio winery and the olive oil producer Eleonora di Toledo. It was a lovely evening where we could get to know the wine and olive oil producers better in the sofas … Read more