Exploring Italian Wine One Grape at a Time
June will be the month to discover more about wine in Umbria and Lazio in the Italian Food, Wine, and Travel group. Central Italy has for long been in the shadows of other more hyped-up regions when it comes to viticulture and winemaking. However, in recent years a lot has been happening to change the … Read more
Calabria and Sardinia are in focus in the Italian Food, Wine, and Travel group this month, and that’s no April’s fool joke, but the truth. They are two very fascinating regions in Italy that are still a bit of hidden gems. Tourist destinations like Tropea in Calabria and the Costa Smeralda in Sardinia, of course, … Read more
We will be focusing on the food, wine, and travel in Calabria and Sardinia in the Italian Food, Wine, and Travel group this month. Calabria and Sardegna are two regions with a long viticultural and winemaking history but despite that, they are still today quite underrated wine regions with many hidden gems. During the last … Read more
The southern parts of Sweden – mainly Skåne – are considered to be the new frontier for the future of winemaking as the climate changes. Recently, I got an article published in the American online wine magazine The Vintner Project where I talk about The Swedish vintner and winemaker Percy Månsson of Domän Sånana. He … Read more
The 9th edition of Wine2Wine took place in Verona at the beginning of November this year. It was a live event all through this time, there was no virtual part as during the pandemic years. Wine2Wine is a yearly event organized by Vinitaly International to help the Italian wine world learn more about the latest … Read more
Thanksgiving and wine go together as the occasion to open up and try new or familiar labels with friends and family. But for those who only celebrate Thanksgiving occasionally with American friends, what is Thanksgiving really about? In brief, the Thanksgiving weekend is coming up next week in the US and in many locations in … Read more
Chianti lies at the heart of the Italian Food, Wine, and Travel group’s theme this month, more precisely it’s a Cavalcade of Chianti wines. Using Chianti as a theme, of course, opens up choosing both Chianti DOCG and Chianti Classico DOCG wines, but at the same time, it also creates a bit of confusion for … Read more
June and summer are here and so also a desire for sipping on white wines such as a Trebbiano Spoletino from Umbria. This month, the wine theme in the Italian Food, Wine, and Travel group is: Exploring Italy’s Native White Grapes. There are many undervalued and hidden treasures in Italy when it comes to indigenous … Read more
Together with Andrea Lemieux of The Quirky Cork, we will learn more about native grapes and wine production in Turkey. Andrea and I decided to exchange articles on our blogs and first out are Andrea with this overview of Turkish wine. I will soon contribute with an article on her blog. Andrea was a guest … Read more
Discover more about Beniamino, Alberto D’Agostino, and Botromagno Winery Botromagno winery is situated in Gravina in the Murgie area in Puglia. The Murgie area is actually the only part of Puglia with rolling hills at an altitude of 400 to 600 meters above sea level. Gravina is a small town with a long history to … Read more