The Future of Wine Article

Can The Future of Wine Excel Thanks to Multidisciplinary Contamination?

The future of wine, or at least the future of Italian wine, was discussed at an event organized by the Uva Sapiens Consultancy Group in Veneto some months ago. Uva Sapiens is a team of vine and wine consultants founded by Mattia Filippi, Umberto Marchiori, and Roberto Merlo 10 years ago. In December last year, … Read more

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Valentino Ciarla – The Vision of an Oenologist at WinesOfItaly

WinesOfItaly LiveStream with Valentino Ciarla as guest At WinesOfItaly LiveStream on November 15th, my guest was oenologist Valentino Ciarla. Valentino comes from a family in Lazio with a long tradition as vine growers and winemakers. He studied enology at the University of Florence and then worked around Italy as well as abroad, for example in … Read more

Can wine be produced in Scandinavia, or not?

When reality starts getting topsy-turvy, places like Malmö, in Sweden, are now having 6 weeks of 35 degrees heat waves while the Mediterranean countries have experienced the coldest summer since many years, but some positive things seem to come out of it all. Apart from the fact that Scandinavians get a chance to even more crawl … Read more

Wine through Words – Translator vs Sommelier

“Language is wine upon the lips” Virginia Woolf Translator and sommelier Last spring, while finishing the last level of the sommelier course in Florence, I started thinking more and more about the links between wine, enology and translation. Through my translation activity, TradurreTranslate of Katarina Andersson, I had already translated web sites and other material about … Read more

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