Exploring Italian Wine One Grape at a Time
Lazio, a wine region, has been overshadowed by other, more prominent regions until recently, despite its rich viticultural history. In Lazio, we find well-known grapes such as Cesanese del Piglio and Cesanese d’Affile, as well as historical yet lesser-known varieties such as Bellone, Passerina del Frusinate, Capolongo, Pampanaro, and Nero Buono. Cincinnato is a cooperative … Read more
Valle d’Itria is a historical viticultural area in Puglia that has been revitalised in recent years thanks to the work of local vintners and wineries. This has also brought attention to local native grapes such as Bianco d’Alessano, Minutolo, Verdeca, and Maruggiu (or Maresco). These are the grapes used as a blend in the Locorotondo … Read more
About one year ago, I invited the wine professional, wine and marketing consultant Priscilla Hennekam from Australia, to talk about The Challenges of Wine Language on my show, Wines of Italy LiveStream. I decided to republish it as the topic is as current as ever. My idea was to discuss how language changes over time, … Read more