A Young and Fresh Interpretation of Native Grapes in Puglia

At the restaurant Cibus in Ceglie Messapica in Puglia last month, during the #TerroirPuglia press tour, we had a just amazing lunch. We enjoyed dish after dish of amazing local food such as different crostini, yummy pies, ravioli filled with codfish, lamb stew, tagliata (sliced beef), and much more. All while we were sipping on Fabio … Read more

Puglia

#TerroirPuglia – An Exploration of the “Other” Puglia

Going to Puglia always turns into a wonderful experience. Not only because you discover new parts of the region, new local realities and sights, but also because you make new friends and get to hang out with ‘old’ friends again. I think most people who go to Puglia can say this is true. During the … Read more

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