Original Food Writing & Traditional Schiacciata
A couple of weeks ago, I was invited by my friend Patrizia Cantini to an event organized by Aset Toscana (Associazione EnogastroAgroAlimentare Toscana). There were two points on the agenda for the evening: to hand over the Kyle Phillips 2016 award and to award a selection of the, according to Aset, eight best schiacciate in … Read more