Preview: Appassimento all’italiano, Sweet Wines at Their Best
September is all about passito wines, i.e. sweet wines or dessert wines, basically, all wines made with the appassimento (dehydration) method in the Italian Food, Wine, and Travel group. This month’s theme will indeed be Appassimento all’italiano, Sweet Wines at Their Best. As I mentioned in the invitation article last week, the appassimento method can … Read more
