Success for the Wine World Lies in Digital Transformation
The word on everybody’s lips during the last year has no doubt been the need to go digital, especially in the wine world. Digital marketing for wineries has become of the essence. Earlier this year, in February, I had the opportunity to talk more about the digital transformation in the … Read more
Read More3 Different Italian Appassimento Wines That You Will Love
September is as you might have guessed by now the month of passiti, or wines made with the appassimento method, in the Italian wine, food, and travel group. The title of this month’s theme is Appassimento all’italiano, Sweet Wines at Their Best. I apologize for being late with my article, … Read more
Read MorePreview: Appassimento all’italiano, Sweet Wines at Their Best
September is all about passito wines, i.e. sweet wines or dessert wines, basically, all wines made with the appassimento (dehydration) method in the Italian Food, Wine, and Travel group. This month’s theme will indeed be Appassimento all’italiano, Sweet Wines at Their Best. As I mentioned in the invitation article last … Read more
Read MoreAt Pedavena Brewery You Sip On An Emotion
La birra Pedavena, è bere un’emozione. Pedavena beer, it’s like drinking an emotion. (I heard this sort of motto at Pedavena brewery last year, I cannot remember if said by the master brewer or someone else.) The Pedavena brewery really does create emotion; with its long and tumultuous though fantastic … Read more
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