A Young and Fresh Interpretation of Native Grapes in Puglia
At the restaurant Cibus in Ceglie Messapica in Puglia last month, during the #TerroirPuglia press tour, we had a just amazing lunch. We enjoyed dish after dish of amazing local food such as different crostini, yummy pies, ravioli filled with codfish, lamb stew, tagliata (sliced beef), and much more. All while … Read more
Read MoreGaglioppo & Calabria – Hidden Gems in Italy at #ItalianFWT
November 2018 at #ItalianFWT will be all about Gaglioppo and Calabria. We will talk about wine in Calabria with a focus on the elusive and sometimes not well-understood Gaglioppo grape. As I have many friends from Calabria, it was also one of the regions except for Tuscany that I travelled … Read more
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