Exploring Italian Wine One Grape at a Time
Ciliegiolo is a grape variety with magic greatness native to Maremma in southern Tuscany and central Italy but it is cultivated in several Italian regions. Ian D’Agatha defines it as “…one of the country’s greatest but most underappreciated grape varieties.” This is because it produces vertical wines with “pure aromas and flavors.” It is indeed … Read more
November and December are always the months when all the wine lists from various wine publications, wine bloggers, and wine influencers come out. The Top 100, Top 50, Top 10, his or her’s comments on this or that Top list, and on it goes. An endless line of Top this or Best that, the list … Read more
The 9th edition of Wine2Wine took place in Verona at the beginning of November this year. It was a live event all through this time, there was no virtual part as during the pandemic years. Wine2Wine is a yearly event organized by Vinitaly International to help the Italian wine world learn more about the latest … Read more
It was in the 1830s in Piedmont that Count Camillo Benso of Cavour, a politician, entrepreneur, and the first prime minister of unified Italy, together with Giulia Colbert Falletti, the last Marquess of Barolo, would play a crucial role in the creation of the Barolo wine. It is assumed that the Nebbiolo grapes generally were … Read more
A day in Valpolicella with Sabrina and Riccardo Tedeschi at their winery was a great opportunity to learn more about their winemaking. Here, I will take us back to a lovely summer day when I jumped on a train with destination Verona and Valpolicella. I had gotten an invitation to come and visit the Tedeschi … Read more
Villa Santo Stefano is a small estate on the hills of Lucca where the German top-level automotive executive Wolfgang Reitzle and his wife Nina Ruge, journalist, TV presenter, and author, have made their dream of Italy come true. With a clear-cut and precise vision, they have turned their small corner of paradise close to Lucca … Read more
Buon Anno! 2022 starts out by talking about how a glorious past of viticulture can reinvent the future of Aglianico in Basilicata in the Italian Food, Wine, and Travel group. We take a closer look at Aglianico del Vulture, especially, but also Aglianico from Campania. Camilla of Culinary Cam had the great idea of watching … Read more
Puglia and Radici del Sud was one of my first destinations for wine in southern Italy earlier in the summer when things started to open up again, allowing for events to be organized. This was my fourth Radici del Sud event, and I also had a small hand in the selection of some of the … Read more
Early on a Monday morning in December, I took the train from Florence in the direction towards Verona to learn more about the world of wine communication by attending the, by now, well-known digital (wine) marketing conference Wine2Wine. I had not thought of going, thinking maybe next year, but then I was in contact with … Read more