Exploring Italian Wine One Grape at a Time
The Tuccanese grape from Puglia has been on my mind for quite some time, and as you know by now I am a sucker for lesser-known and somewhat obscure grapes and wines. When the topic in the Italian Food, Wine, and Travel group was decided to be about Sangiovese Wines Around Italy…I just knew I … Read more
Audacious or daring – Vini Audaci – turns wine tasting into a concept. The idea was created by Andrea Ciancolini and Riccardo Chiarini back before the pandemic, which now seems like a surreal era that happened ages ago and instead, it was only two years ago that it started. The original idea was to organize … Read more
Campania is a region that is rich not only in history, culture, food, and a mecca for tourists, it also has a viticultural heritage like no other. There are many different wine areas in Campania that stand out each in their own way. Just think about areas such as Caserta, Sannio in the Benevento area, … Read more
This month I wanted to talk about some ways to gain better results on your (wine) content efforts. To create content is a good idea to have things to talk about and share on your different social media channels. Blogging is one of the ways that you can create content to tell a story about … Read more
At huge wine events such as #Vinitaly2017, it is always important to be able to leverage social media to your advantage. A lot of preparations and networking strategies preceded the event creating a buzz in the wine world. Of course, there is also a lot of follow-up work for both producers, buyers, journalists, bloggers, and others to do … Read more
Today, when Vinitaly 2016 is kicking off, as I write this short blog article, talking about wine communication and marketing of the wine industry in Italy is a “hot” topic. People from all over the world come to Verona to taste Italian wine and meet with Italian wine producers to learn about the latest trends. Communication … Read more
My humble contribution in the special edition blog post this week, which this time will not be much about wine, but instead about how I believe there is a need for a shift in the translator social media world. This after having followed a lot of great people in the social media top circle for a … Read more
The title might sound odd to you. So, you all know by now that I am into wine and food, being a Swedish wino, sommelier, and translator in Florence. You might have read some of my posts about wine tastings and local food from Calabria to Lombardy. But what has wine to do with Vikings? You might also wonder what Human to Human and the Bewizard conference is, right? Even to me it was quite unknown concepts until a while ago. 😉 Below it will all be clear to you, just wait and see…