Exploring Italian Wine One Grape at a Time
Chianti lies at the heart of the Italian Food, Wine, and Travel group’s theme this month, more precisely it’s a Cavalcade of Chianti wines. Using Chianti as a theme, of course, opens up choosing both Chianti DOCG and Chianti Classico DOCG wines, but at the same time, it also creates a bit of confusion for … Read more
A new month and a new theme, I will write about 3 Wines Going From Organic To Natural in the Italian Food, Wine, and Travel group. The theme this month is Organic & Natural Wine – What’s it all about? In this context, there are, in reality, three categories of wine, namely organic, biodynamic, or … Read more
So, March is here and it is time to look closer at organic, biodynamic, and natural wines at the Italian Food, Wine, and Travel group. They are three types, or categories, of wine that have many things in common but there are also differences between them. Which are the common denominators? Natural is the buzzword … Read more
Buon Anno! 2022 starts out by talking about how a glorious past of viticulture can reinvent the future of Aglianico in Basilicata in the Italian Food, Wine, and Travel group. We take a closer look at Aglianico del Vulture, especially, but also Aglianico from Campania. Camilla of Culinary Cam had the great idea of watching … Read more
The time is almost here for taking a historical tour to Lazio and discover more about wine in Lazio. And, even better, it is during the Easter weekend. There is so much more to Lazio than Rome and Roman history. Well, it is true that the Roman era has had a great impact through the … Read more
All roads lead to Rome, so to speak, as Alain de Lille, the French poet, and theologian wrote in 1175, but also to the wines of Lazio. Rome is, of course, more known for its magnificent history and its past as the capital of the Roman Empire and today the capital of Italy. However, all … Read more