Exploring Italian Wine One Grape at a Time
Learn more about the family history of Montefioralle winery! Hi, I’m Katarina Andersson, founder of #WinesOfItaly #LiveStream. Together with Tina Morey of #Winestudio Twitter chat, we collaborate with wine education via Winestudio/WinesOfItaly. This is an opportunity for wineries, vintners’ associations, and consortiums to tell their story. Montefioralle is a winery located just next to the … Read more
September is as you might have guessed by now the month of passiti, or wines made with the appassimento method, in the Italian wine, food, and travel group. The title of this month’s theme is Appassimento all’italiano, Sweet Wines at Their Best. I apologize for being late with my article, unfortunately, some other things got … Read more
September is all about passito wines, i.e. sweet wines or dessert wines, basically, all wines made with the appassimento (dehydration) method in the Italian Food, Wine, and Travel group. This month’s theme will indeed be Appassimento all’italiano, Sweet Wines at Their Best. As I mentioned in the invitation article last week, the appassimento method can … Read more
Wine is all about friendship, online as well as in real life. When my friend Gina Martino Zarcadoolas won the blog competition for American wine writers organized by the consortium of Salice Salentino, she told me she would get the award in Lecce at the Rosexpo. I told her I would come down so we … Read more