Exploring Italian Wine One Grape at a Time
There’s a new place in town…! Fuoco Matto is a restaurant that was opened earlier this spring, by a couple of friends of mine in the heart of Florence. At the evening of the inauguration they offered food and wine, plus other drinks for free, and it was so crowded it was almost difficult to even … Read more
Tuscany is a land of history, going back to the Etruscan era and beyond. Winemaking can be traced back as far in history too. I have often talked about Chianti and Chianti Classico in my articles, but this time I will focus on Rosso di Montepulciano and Nobile di Montepulciano. This wine is produced in … Read more
So this time my guest blogger is Susie Holman, who will write about a winery that she visited in Colorado while she is back there for her vacation. The Four Leaves Winery she writes about here actually makes Sangiovese. Who knew you could find a piece of Tuscan identity in Durango! Susie is originally from … Read more
Un racconto scanzonato e informale sulla gita in cote d’or Presentation Just a short introduction in English here to say a few words about this blog post. The guest blogger here this time is Nadia Padrin, my friend and a fellow sommelier Fisar. She went with the delegation Fisar Firenze on a wine tour to … Read more